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    • Rendezvous with international cuisine in & rsquo; Hotel Le Relais Normand

      Norman Relais is the place where you have to be for a release in love, friends, colleagues or family. The Capital Restaurant offers fine dining with promising discovery. Ideally located in the heart of the city for miles, à Tsaralalana, Norman Relay is pleased to offer you ...

      French cuisine
      Along With 20 years of experience in catering, Norman Relay excels in French cuisine. On the menu, you will find all the great classics of this cuisine rich in flavors and colors. Mention is burgundy snails, duck breast, foie gras with sour cherry jam and of course, the star and the restaurant's specialty : cassoulet. The chef also will discover seafood to French.

      Malagasy kitchen
      Located in the heart of Antananarivo, The Relais Normand has been able to blend in. The tables in the restaurant, you can enjoy the typical Malagasy dishes like Romazava (stock brède) ou le beef dry (braised beef). Norman Relay will show you the products of the Malagasy soil and every season, get ready to enjoy unique and rare products.

      Chinese cuisine
      Norman Relais, its board many Asian dishes. It is the ideal place for an authentic trip to Asia and become familiar with this culinary art as sauces predominate.

      Italian cuisine
      Italian cuisine of Relais Normand translates pizzas well stocked and unparalleled taste. The restaurant is the perfect place for a cozy meal with friends, a snack consisting of fast or dinner Italian.

      Snack component
      Not only, Norman Relais offers fine international cuisine and a pizzeria, but it also invites you to discover the delights of its snack. You'll find the usual classic snacks for a rich and balanced snacks.

      Whatever your favorite food or your favorite dishes, Le Relais Normand has what it takes to delight your shuffleboard.

    • Recipe : The Tripe Caen by Le Relais Normand

      The tripe Caen are among the flagship recipes served at the restaurant Relais Normand. To learn how to prepare this dish, follow the leader ...

      The ingredients needed to prepare tripe of Caen in the rules of art, we need :

      • One kilo of tripe
      • Two feet veal
      • 100 grams of bacon bard
      • 300 grams of carrots
      • 200 grams of onions
      • A clove of garlic
      • 20 grams of butter
      • A bouquet garni
      • 1the cider
      • 3cl calvados
      • Two cloves
      • A pinch of allspice
      • Salt and pepper

      The preparation
      When all the ingredients are combined, you can move to the preparation. To start, Cut the tripe into strips and veal feet apart. Then Peel carrots, wash and slice into rounds. Peel onions, poke one with cloves and cut into thin rings other. Peel the garlic and crush it.
      Preheat thereafter the thermostat oven 6 (180°C) and if you have a tripière (earthen pot), line the bottom with bacon bards. If you do not have this utensil, a classic pot enough.
      Cover the bacon bards carrots, onions, tripe and calf foot pieces. Stir in garlic, bouquet garni, the onion stuck then season to taste. Add the pinch of allspice and pour the Calvados and cider. Cut the butter into the nuts and stir.
      Then Lutez casserole or pot. To do, wet a little flour in a little water and line the edge of the casserole with the sticky dough. Cook for at least 8 hours cover, the furnace and at mid-height.

      Before use, Remove the bouquet garni and bone pieces and serve hot with potatoes cooked with English as an accompaniment.
      Note that the bouquet garni consisting of parsley, thyme and bay leaf.

      At Relais Normand, the sommelier will offer you an accompaniment to this dish a good Sancerre or Saint-Veran.

    • L & rsquo; Hotel Le Relais Normand | the place of rendezvous for lovers of fine wines

      Situé à Tsaralalana, in the heart of Antananarivo, Norman Relais is a hotel restaurant offering comfortable rooms, a restaurant with varied cuisines, pizzeria, a sncak, a bar and a well-stocked wine cellar.

      This is the place ideal venue to taste good wines in the country or abroad. The best flood France have been carefully selected to delight your taste buds and awaken the wine connoisseur in you. You will also have the pleasure of tasting the wines of South Africa and Chile.
      Each bottle promises a sweet intoxication and a good relaxing time with friends.

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